Jeremy Koss

Jeremy Koss, Manager

Jeremy Koss is a seasoned hospitality professional whose career spans nearly four decades in the restaurant industry. Known for his exceptional leadership, operational expertise, and unwavering commitment to quality, Jeremy has become a respected figure in Milwaukee’s dining scene. Currently serving as the Manager of Balistreri’s Bluemound Inn, he combines his deep industry knowledge with a personal passion for pizza to create memorable dining experiences for every guest. Jeremy’s journey is a testament to how dedication, experience, and a love for good food can shape a successful and fulfilling career.

Education 

Jeremy Koss is a passionate professional with a deep-rooted love for pizza. This passion has been a significant driving force behind his successful career in the hospitality industry. His academic journey commenced at Waukesha County Technical College, where he gained an Associate of Applied Science degree.

The comprehensive curriculum at Waukesha County Technical College equipped him with the necessary skills and knowledge to excel in the hospitality industry. His love for pizza is not just about enjoying a good slice; rather, it is rooted in understanding the art and science behind making an excellent pizza. This unconventional educational background forms the bedrock of his impressive career in hospitality management, specifically in the restaurant business.

Experience

Jeremy Koss has a rich and varied professional background, having worked in diverse settings within the hospitality industry. Over the years, he has gathered a wealth of experience that spans across different aspects of hospitality, including service, operations, and management. His career progression is a testament to his dedication, hard work, and ability to deliver results consistently.

Jeremy's career in hospitality started at a young age, with him working in various roles within the industry. This early exposure helped him gain a deep understanding of the workings of the industry, from the front-of-house operations to the back-end processes. As he progressed in his career, Jeremy took up more challenging roles, honing his skills and expertise in each role.

Jeremy's managerial acumen, combined with his operational knowledge, led him to his current role as the Manager at Balistreri's Bluemound Inn, one of the most popular dining destinations in the area. His vast experience and deep love for pizza have proved to be instrumental in his successful stewardship of the restaurant.

Current Role and Responsibilities 

In his current role as the Manager at Balistreri's Bluemound Inn, Jeremy is responsible for the overall operations of the restaurant. His role is multifaceted, encompassing everything from staff management, customer service, inventory control, to strategic planning and implementation. His responsibilities extend beyond the day-to-day operations, as he also plays a pivotal role in shaping the future direction of the restaurant.

Jeremy's exceptional management skills have reflected in the restaurant's success. Under his leadership, Balistreri's Bluemound Inn has flourished, becoming a beloved dining spot for locals and tourists alike. His focus on customer service and dedication to delivering a memorable dining experience have helped the restaurant maintain its high standards and reputation.

Areas of Expertise 

Jeremy Koss's professional expertise is extensive, with 37 years of experience in the hospitality industry. This experience ranges from franchises to family-owned businesses, giving him a broad perspective on the industry's various aspects. His expertise lies in hospitality management, with a focus on restaurant management.

Jeremy's skills span across multiple areas, including operations management, staff supervision, customer service, financial management, and strategic planning. His strong leadership skills, coupled with his deep industry knowledge, have proven to be invaluable in his current role.

Recognitions

Jeremy Koss's dedication to quality and excellence has not gone unnoticed. Under his leadership, Balistreri's Bluemound Inn has received several accolades, testament to his exceptional management skills and commitment to delivering an outstanding dining experience. The restaurant was honored with the award for "Best Pizza in Milwaukee" by Milwaukee Magazine, a prestigious recognition in the local dining scene. Additionally, it has also received the Readers' Choice Award, reflecting its popularity among diners.

Interests

Jeremy Koss’s story is one of passion turned profession, where a genuine love for pizza has fueled a lifelong career in hospitality. Whether he's managing operations at Balistreri's Bluemound Inn or simply enjoying a slice, pizza remains at the heart of everything he does. For Jeremy, pizza isn’t just food—it’s a craft, a tradition, and a connection to the people he serves every day. His dedication to perfecting both the flavor and the experience behind every slice is what truly sets him apart in the industry. To get started with Jeremy's excellent dishes and pizza recipes, stop by Balistreri's Bluemound Inn.