<?xml version="1.0"?>


<rss version="2.0">
<channel>
<title>Balistreri's Events</title>
<description>Subscribe to our RSS feed to easily stay abreast of upcoming events.</description>
<link>http://www.balistreris.com/index.php</link>

<item>
	<title>Sunday Brunch</title>
	<guid isPermaLink="false">74</guid>
	<link>http://www.balistreris.com/index.php?docid=74</link>
	<description>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">In addition to our regular featured menu items, today we have some fresh, made-to-order “Brunch Style Selections” prepared by our Chef for your dining enjoyment.&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">Each of today’s brunch entrées begin with a complimentary sampling of Italian “Bomboloni”, homemade cream filled Tuscan doughnuts…Enjoy!&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">STUFFED FRENCH TOAST “ITALIAN STYLE”$11&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">Fresh macerated berries and our sweet Cannoli cream, sandwiched between thick slices of our delicious Italian Bread soaked in an amaretto egg batter, then grilled golden brown. Served with a spot of Sunday brunch potatoes and a rasher of our savory-smoked bacon. Real maple syrup compliment.&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">OLD FASHIONED BUTTERMILK-APPLE PANCAKE$11&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">Hearty Dutch style pancake filled with sweet-tart sautéed fresh apples, dusted with confectioners' cinnamon sugar. Served with crme frache, maple syrup, and Sunday brunch potatoes- Fresh berry garni.&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">ITALIAN GARDEN FRITTATA$11&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">Fresh spinach, tomatoes, artichokes, mushrooms, garlic and basil combine with eggs, cream and three Italian cheeses. Garlic toast, savory-smoked bacon, Sunday brunch potatoes included.&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">CLASSIC WESTERN OMELET $11&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">Delicate three egg French omelet , served here in the popular Western or “Denver“ variation with ham, mushroom, bell pepper and cheddar cheese. Garlic toast, savory-smoked bacon, and Sunday brunch potatoes included.&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">OLD FASHIONED ROAST CHICKEN POT PIE$13&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">Slow roasted breast of chicken combine with sweet peas, carrots, celery, onion and shallots, together with a rich, yet light sherry cream Sauce. Baked in a homemade herb-butter pie crust with crisp breakfast toast.&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">EGGS HARBORSIDE$14&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">Parmesan seared Alaskan salmon on a bed of fresh spinach and mushroom sauté, topped with Hollandaise sauce, soft poached eggs, garlic shrimp, and baby scallops. Served with crisp breakfast toast.&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">ENGLISH CUT PRIME BEEF BORDELAISE$15&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">Roast medium Prime Rib, sliced and layered in traditional English cut fashion. Topped with sautéed mushrooms and finished with red wine beef demi bordelaise sauce. Served with haricoverts, crispy potatoes, and breakfast toast.&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">Be sure to check our website for new and exciting Brunch Selections each week!&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">&lt;/span>&lt;/p>&lt;/div>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">&lt;/span>&lt;/p>&lt;/div></description>
</item>

<item>
	<title>Patio Dining @ Bluemound Inn</title>
	<guid isPermaLink="false">69</guid>
	<link>http://www.balistreris.com/index.php?docid=69</link>
	<description>&lt;div class="flash-textformat">&lt;p class="flash-p" align="LEFT">&lt;span class="flash-font" style=" font-family: ITC Legacy Sans Std Medium; font-size: 14px; color: #404040;">Open for lunch and dinner seven days a week. Now featuring outdoor dining in a smoke-free environment.  Sidewalk tables are also available  for lunch or dinner dining and smoking is allowed. &lt;/span>&lt;/p>&lt;/div></description>
</item>
</channel>
</rss>