BALISTRERI’S BLUEMOUND INN LUNCH MENU
Served daily at 11:00 a.m. until 4:00 p.m.
Appetizers – Antipasti
Braised Mussels – Cozze In Umido (Choose 1 of 3 styles)
• Mussels Bianchi- white wine and garlic butter.
• Mussels Palermitana- tomato and saffron.
• Mussels Al’ Trieste- parmesan cream, tomato concasse, and feta.
Mozzarella Al’ Forno – Baked Mozzarella
Medallions of fresh Mozzarella cheese breaded and pan fried then baked in our marinara sauce.
Onion Rings – Cipolle Fritti Not available on Friday
Buttermilk coated haystack onion rings.
Fried Eggplant Strips – Melanzane Fritti Not available on Friday
Served with spaghetti sauce and lemons.
Fettunto con Caponata – Garlic Toast Caponato
Grilled garlic toast topped with sweet and sour eggplant, tomato, olive, caper and pine nuts relish.
Fried Calamari – Calamari Fritti
Served with marinara sauce and lemons.
Cheesy Polenta Fries – Polenta Fritti al Formaggio
Served with bacon aioli.
Balistreri’s garlic bread topped with tomato, onion, garlic, fresh basil and parmesan cheese.
Melon Carpaccio – Carpaccio Di Salume Melone
Thin slices of prosciutto, hot soppressata, Tuscan salami and melon with olives and shaved parmesan reggiano.
Shrimp Cocktail – Cocktail di Gamberi
Tender shrimp served with cocktail sauce and lemon.
Beef Tips – Bue In Padella
Seared tenderloin tip, red onions, and crimini mushrooms with special steak seasoning.
Sautéed Chicken Livers – Fegatini In Padella
Fresh chicken livers sautéed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini.
Anchovy Bread – Pane Accuighe (5 slices)
Our garlic bread topped with anchovy fillets baked to golden.
Balistreri’s Pizza Bread – Pane Pizza Balistreri’s – (5 slices)
Our bread topped with Balistreri’s pizza sauce and our own mozzarella cheese and baked.
Cheese Bread – Pane al Formaggio (5 slices)
Our garlic bread topped with mozzarella and parmensan cheese baked to perfection.
Garlic Bread – Pane Aglio (5 slices)
Our bread topped with garlic butter and parmensan cheese baked golden brown.
Six of our breaded mozzarella cheese sticks served with our marinara sauce.
Soup – Zuppa
Soup of the Day
Baked Tomato Bisque
Topped with croutons and Italian cheeses and baked to perfection.
Salads – Insalate
Caprese Salad – Insalata Caprese
Freshly sliced vine ripened tomatoes layered with fresh mozzarella cheese and drizzled with basil olive oil and a balsamic vinegar reduction topped with fresh basil leaves.
Chef’s Salad – Insalata Dello Chef
Turkey, ham, Wisconsin cheese, tomatoes, cucumber, eggs, served atop lettuce mix, and garnished with your choice of dressing.
Chopped Chicken Salad – Insalata di Pollo Tritata
Romaine and leaf lettuce, onion, tomato, cucumber, bacon, bleu cheese, croutons, and grilled chicken, all chopped, tossed with vinaigrette and topped with French dressing.
Tuscan Bread Salad – Insalata Di Tuscano
Romaine lettuce, cucumbers, onions, green olives, smoked salmon and shaved parmesan tossed with cubed garlic bread and limoncello vinaigrette presented with grape tomatoes, pepperoncinis, and sliced eggs.
Chrunchy Chicken Salad – Insalata Di Pollo Chrunchy
Breaded fried chicken tenderloins, strawberries, blueberries, pecans, cucumbers, red onions, and feta cheese, served on mixed greens, with raspberry vinaigrette.
Tossed Salad – Insalata Di Casa
Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette.
Balistreri’s Salad – Insalata Balistreri’s (entrée salad includes garlic bread)
A mixture of romaine and green leaf lettuce tossed with creamy mustard vinaigrette and topped with shaved red onions, crispy prosciutto, and a touch of blue cheese.
Caesar Salad – Insalata Caesar‡ (entrée salad includes garlic bread)
Romaine lettuce tossed with our own croutons and Caesar dressing.
Porcini or Portabella Mushroom • Chicken Breast • Grilled Shrimp
LUNCH ENTRÉES (PRANZO ENTRÉES)
All entrées are served with fresh Italian bread and a choice of soup or salad.
Bluemound Inn Classic Whitehouse
A combination of ham, turkey, and bacon in a rich mushroom cream sauce “en casserole” finished with Swiss and American cheese.
Catch of the Day Market
Cast Iron Pan Roasted Salmon
Norwegian salmon fillet roasted with a coarse mustard and honey glaze served with choice of mashed potato, pasta or potato salad.
Pasta tossed with mushroom, Italian sausage, meat sauce, cream and four cheese blend.
Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and parmesan reggiano.
Bay scallops and shrimps sautéed in garlic butter, white wine, herbs, and sun dried tomato pesto tossed with linguine pasta.
Beefeater Special (6 ounce)
Tenderloin filet with topped with mushrooms, onion rings, served with garlic toast, and au jus.
Hot Italian sausage, garlic, red and yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarella, and mushrooms, tossed in a zesty marinara sauce with rigatoni pasta.
Layers of lasagna pasta, three kinds of Italian cheese, seasoned beef, mushrooms, and our own special sauce.
Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skewered, and roasted with onion and bay leaf.
Sicilian Style Boneless Pork Chops
Two breaded pan fried chops topped with sautéed onions, peppers, and mushrooms served with a side of pasta.
Beef Tip Lunch Special
Seared with red onion & crimini mushrooms with special steak seasoning served with garlic crostini and side of pasta.
Baked Rigatoni with Fennel
Fresh fennel bulbs with celery hearts and garlic cloves tossed in marinara and rigatoni pasta baked with Gorgonzola cheese.
Linguini and Clams
Served with your choice of garlic white wine sauce or zesty marinara sauce.
Italian sausage patty grilled topped with pizza sauce and mozzarella on a Kaiser roll. Add peppers, onions, & pepperoni
Hamburger (8 ounce)‡
Served on a Kaiser roll and prepared to your liking.
Hangover Burger (8 ounce)‡
Served with bacon, cheddar, onions, and a fried egg on Kaiser roll. (Burger is blackened)
Italian Beef (a little spicy)
Thinly sliced beef in our own special sauce, served on a hoagie roll served with a side giardiniera.
Served sautéed peppers and onions on grilled garlic bread with a side of lemons and red sauce.
Steak Sandwich (6 ounce)‡
Butter-flied filet mignon, grilled and smothered with bacon, mushrooms, and onions on a Kaiser roll.
• Classic – Corned beef, Swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye.
• Rachel – Turkey, Swiss cheese, sauerkraut, and 1000 island dressing on toated marble rye.
• Russian – Pastrami, Swiss cheese, sweet and Sour Cole slaw, and Russian dressing on toasted marble rye.
Fried cod, sweet and sour Cole Slaw, sliced tomato, tartar sauce, and American cheese on a hoagie roll.
Patty Melt (8 ounce)‡
A grilled beef patty topped with sautéed onions and Swiss cheese served on toasted marble rye.
Sautéed Italian breaded chicken, topped with spaghetti sauce and mozzarella cheese, on ciabatta bun.
Turkey, bacon, lettuce, tomatoes, cheddar cheese, and garlic mayo, served on whole wheat.
Baja Grilled Chicken Breast
Served on ciabatta bun with lettuce, onion, guacamole, pepper Jack cheese and salsa.
Prime rib of beef topped with provolone on a Kaiser roll served with battered onion rings and horse radish mustard aioli.
Served on a hoagie roll with provolone and spaghetti sauce.
Ham, turkey, bacon, smoked Gouda, lettuce, tomatoes, and mayonnaise on grilled whole wheat.
Sicilian Steak (6 ounce)
Skirt steak breaded and sautéed with peppers and onions on a hoagie roll with a side of lemons and red sauce.
Genoa salami, mortadella, capicollo, provolone, and zesty olive salad on ciabatta bun, grilled.
Genoa salami, capicollo, fresh mozzarella, tomatoes, lettuce, basil oil, and garlic mayo on hoagie roll.
Zucchini, eggplant, tomatoes, spinach, muffalleta olives, smoked Gouda, wrapped in a tortilla and grilled.
Smoked ham, pulled pork, fried pickles, Swiss cheese, onions, and mustard aioli on ciabatta bun.
Italian beef with spicy rope sausage and provolone on a hoagie roll, dressed with spaghetti sauce.
Steak Temperature Cooking Chart
RARE: Red & Cool • MEDIUM RARE: Red & Warm • MEDIUM: Pink & Hot • MEDIUM WELL: Thoroughly Cooked
Friday Fish – Pesci Di Venerdì
All fish entrées are served with fresh Italian bread. Served on Friday only!
Served with Chef’s vegetable and your choice of potato or pasta.
Breaded Perch Fry
Breaded perch, served with Cole slaw, French fries, tartar sauce, and lemons.
Breaded Walleye Fry
Breaded walleye, served with Cole slaw, French fries, tartar sauce, and lemons.
Fish ‘n Chips
English style battered cod served with chips, malt vinegar, Cole slaw, tartar sauce, and lemons.
Baked Italian Cod
Cod dredged in olive oil and bread crumbs baked, topped with onion tomato relish atop capellini pasta with garlic butter.
Cod Fish Fry (Voted one of Milwaukee’s top 5)
Served with Cole slaw, French fries, tartar sauce, and lemons.
Balistreri’s Pizza At Its Very Best
Round 12″ • Medium 11″ X 13″ • Large 14″ X 16″
Cheese Balistreri’s Pizza
Prepared on Balistreri’s thin crust pizza with our own special mozzarella cheese and Balistreri’s pizza sauce.
“The Special” Balistreri’s Pizza
Prepared on Balistreri’s thin crust pizza with our own special mozzarella cheese, Italian sausage, mushrooms, olives, onions, and Balistreri’s pizza sauce.
“The Pepperoni Special” Balistreri’s Pizza
Prepared on Balistreri’s thin crust pizza with our own mozzarella cheese, Italian sausage, pepperoni, mushrooms, olives, onions, and Balistreri’s pizza sauce.
“The Works” Balistreri’s Pizza
Prepared on Balistreri’s thin crust pizza with our own mozzarella cheese, Italian sausage, pepperoni, mushrooms, olives, onions, green peppers and Balistreri’s pizza sauce.
“The Veggie” Balistreri’s Pizza
Prepared on Balistreri’s thin crust pizza with our own mozzarella cheese, mushrooms, olives, onions, green peppers, tomato, and Balistreri’s pizza sauce.
“Everything but the Kitchen Sink” Balistreri’s Pizza
Prepared on Balistreri’s pizza thin crust pizza with our own mozzarella cheese, Italian sausage, pepperoni, mushrooms, olives, onions, green peppers, anchovies, and Balistreri’s pizza sauce.
“The Anchovy Heaven” Balistreri’s Pizza
Prepared on Balistreri’s pizza thin crust pizza with our own mozzarella cheese, Italian sausage, mushrooms, olives, onions, anchovies, and Balistreri’s pizza sauce.
Extras on Balistreri’s Pizza
Our own Mozzarella Cheese, Italian Sausage, Pepperoni, Mushrooms, Black Olives, Green Peppers, Onions, or Garlic
Additional Ingredients Available For Balistreri’s Pizzas
Tomatoes, Anchovies, Pineapple, Pepperoncinis, Green Olives, Fresh Red Peppers, Artichoke Hearts, Fresh Mushrooms, Ground Beef, Canadian Bacon, Bacon, Chicken, or Fresh Spinach
Extra Balistreri’s Pizza Sauce and/or Thick Crust Available AT NO CHARGE • Round 12″ Gluten Free Pizza Crust add $1
Above orders can be had in various combinations. Balistreri’s pizzas are priced per ingredient – any fraction of ingredient will be charged as one ingredient. We will be happy to prepare a partially baked (“half baked”) Balistreri’s pizza for you to take home for your freezer.
Gourmet Balistreri’s Pizza
Round 12″ • Medium 11″ X 13″ • Large 14″ X 16″
Balistreri’s Pizza Margherita
Extra virgin olive oil, fresh mozzarella, and vine ripened roma tomatoes, seasoned to perfection and served on a gourmet thick crust.
Pesto Shrimp Pizza
Basil pesto, rock shrimp, our own mozzarella cheese, shaved red onion, and diced tomato served on a gourmet thick crust.
Garlic butter, white button mushrooms, mozzarella, parmesan, Romano, and goat cheese topped with white truffle oil served on our gourmet thick crust.
Chicken San Remo Pizza
Roasted red peppers, portabella mushrooms, spinach, and goat cheese on our gourmet thick crust.
Virgin olive oil, garlic, artichokes, sun dried tomato, red onions, kalamata olives, our own mozzarella cheese, feta and fresh basil served on our gourmet thick crust.
Balistreri’s Pizza Arrabbiata
Spicy sauce, mozzarella, parmesan, pepperoni, Canadian bacon, Italian sausages, garlic, and hot giardiniera served on our gourmet thick crust.
The Milwaukee Pizza
Aged white cheddar cheese, charbroiled bratwurst, Polish sausage, red onions, and caramelized sauerkraut on our gourmet thick crust.
Chicken Alfredo Pizza
Topped with creamy ricotta cheese, garlic, parmesan cheese, grilled chicken with a hint of nutmeg on our gourmet thick crust.
Extra thick Balistreri’s pizza crust with anchovies, Romano cheese, green olives, ragu of tomato and onion, grated parmesan cheese, and virgin olive oil.
Prices are subject to change without prior notice.
BALISTRERI’SBLUEMOUND INN • (414) 258-9881 • www.balistreris.com
‡ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Balistreri’s Bluemound Inn LUNCH MENU WEB – MARIO, INC. © MMXV